Make and share this Garlic Tomato Polenta Cakes recipe from Food.com.
Author: Greeny4444
The perfect compliment to so many things. Muffins, pancakes and waffles of course but try it also on cooked carrots, sweet potatoes, in rice pudding and...
Author: Annacia
Adapted from Linda Majzliks a vegan taste of Greece, it lacks tahini but it is syn free on slimming world
Author: cakeinmyface
Here is another great potato Salad recipe, something that's different from the usual potato salads that we normally serve -
Author: Chef mariajane
Make and share this Barley Mushroom and Kale Stew recipe from Food.com.
Author: dicentra
I served this as a side for my wife's 30th dinner party and got raves. I have made it numerous times since for company with continued cheers. I got this...
Author: Londonsbk
Make and share this Cinnamon-Roasted Apples recipe from Food.com.
Author: Abiner Smoothie
These fries will satisfy the low sodium requirement some people are having to face as we age. If you slice these for steak fries, allow a few more minutes...
Author: Jim in Washington
Make and share this Bourbon Caramel Truffles recipe from Food.com.
Author: weekend cooker
Make and share this Mum's Lemon Cheese Spread (No Eggs) recipe from Food.com.
Author: Ninna
I never would have thought to add olives, but I liked it. I even added some capers, but I've posted the recipe as written. Recipe courtesy of Low Carb...
Author: AmyZoe
My neighbor and I do alot of impromptu dinners and she was the one that actually got me hooked on this. Even our youngest loves it but it does taste better...
Author: faith58
Make and share this Tropical Fruit Ambrosia With Rum recipe from Food.com.
Author: hepcat1
Make and share this Honey Mustard Barbecue Sauce recipe from Food.com.
Author: internetnut
My now-deceased uncle used to make these when I was a little girl. He lived with us and loved to cook. My Moms' friends would come to visit and they would...
Author: Chef53Kathy
Cool and refreshing treat for summertime. Yield depends on size of popsicle holders. Mine are the kind with a plastic handle and stick and hold about 3...
Author: Outta Here
Make and share this Roasted Beets With Yogurt and Chives recipe from Food.com.
Author: alvinakatz
This recipe combines two varieties of sweet potatoes, yellow-fleshed and orange-fleshed. In supermarkets, the yellow-fleshed variety, which has a tan-colored...
Author: Chef mariajane
This is an unusual way to serve raw beetroot and it is best made a few hours before serving to allow the flavours to meld together
Author: NinaK-K
Make and share this Cherokee Indian Curry AAA Steak Sauce recipe from Food.com.
Author: Sharon123
Make and share this German Potato Soup recipe from Food.com.
Author: salvador1709
Make and share this Namasu (Daikon and Carrot Salad) recipe from Food.com.
Author: Jen in Victoria
This can be used as an appetizer or as a side to any Italian meal. You can use dried roesmary and thyme instead of fresh.
Author: MARIA MAC
Make and share this Mixed Vegetables Salad recipe from Food.com.
Author: emily9
I got this recipie at a roadside stand in upstate New York. I haven't tried it as of yet but I thought I would post it. It sounded good!
Author: capttrouble
I love marshmallow fluff but one day I couldn't find any. I found this recipe in a really old cookbook that my mom had. Love it!!! Of course, it's easier...
Author: alimel_01
This hot and sour sauce which goes well with taro, breadfruit,and other starchy vegetables or any seafood dish. The sauce is used to accompany foods from...
Author: momaphet
My Grandma used to make these dressing balls and they make perfect individual servings. They are extra yummy with gravy! The number of servings is completely...
Author: Farmers Daughter
Great salsa for corn chips or for chicken or fish. The Jalapeno pepper adds some heat, and the mango adds some sweet flavor. A very colorful dish to serve....
Author: Patricia J.
This is from Aarti Party. It is a fresh change of pace and good for a picnic as there is nothing that would be a problem out of the refrigerator.
Author: Ambervim
I am not sure where this came from. It was one of the many recipes in my Mothers Soup binder. I fixed it one evening when I was having neighbors over....
Author: Gone Fishin
I absolutely adore Mark Bittman's recipes. They are easy. They don't require any hard to find, expensive ingredients and best of all they taste good.
Author: budgiesntiels
This salad is easy to put together and tastes delicious. Don't let the list of ingredients fool you - they are items that you typically have on hand. In...
Author: Nif_H
From "Cake Mix Magic." This cake looks amazing! Starting with a lemon cake mix and adding a medley of berries creates and beautiful blue and purple topped...
Author: the_cookie_lady
Make and share this Charlotte's Favorite Chicken Vegetable Soup recipe from Food.com.
Author: Red_Apple_Guy
Preserving Made Easy - Small Batches and Simple Techniques Makes 6 cups - note that this jam is slow to set.
Author: dicentra
After greatly enjoying French Tart's Recipe #238809 I decided to make another version for my carb quotient using the traditional "oven fry" method-- use...
Author: the80srule
Make and share this K-Jon's Pepper Blend recipe from Food.com.
Author: K-Jon Chef
Make and share this Light Scalloped Potatoes With Roasted Chiles recipe from Food.com.
Author: kitchenslave03