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Coconut Extract

Make and share this Coconut Extract recipe from Food.com.

Author: Mom2Eight

Basil Potato Soup

Make and share this Basil Potato Soup recipe from Food.com.

Author: Zetty66

Bourbon Cranberry Sauce

Make and share this Bourbon Cranberry Sauce recipe from Food.com.

Author: Babychops

Traditional Sweet Potato Casserole

This recipe was in an email from the www.myrecipes.com website which has something to do with Cooking Light magazine. To prepare this a day ahead, cook...

Author: senseicheryl

Chocolate Powdered Sugar

Make and share this Chocolate Powdered Sugar recipe from Food.com.

Author: littlemafia

Garlicky Green Beans Stir Fry

Relish America's best side dish, Garlicky Green Beans Stir Fry, which is totally healthy and yummy. Garlic boosts the flavour to these green beans.

Author: seenakoshy

Atk Easy Minestrone

Americas Test Kitchen Recipe Minestrone is generally not an easy undertaking, given that recipes often call for homemade stock and at least 10 kinds of...

Author: starkrazi

Okra and Tomatoes IIi

Make and share this Okra and Tomatoes IIi recipe from Food.com.

Author: gwynn

Waldorf Coleslaw

Make and share this Waldorf Coleslaw recipe from Food.com.

Author: Northern_Reflectionz

Veggie Soup

I love this soup, but my husband cannot live without meat, and our boys love pasta, so I keep frozen cooked ground beef and pasta in the freezer and stir...

Author: lets.eat

Sara's Simple Garlic Butter

This is a quick, simple garlic butter. t's ideal for making garlic bread, or for seasoning vegetables.

Author: Sara 76

Roasted Red Bell Pepper and Basil Sauce

Nice with calamari, bread, pasta or most anything. From Coastal Living. This is just a few ingredients, however it generates a rich complex flavor.

Author: Ambervim

Egyptian Rice With Lentils

Daughter Claudia & I enjoy this simple dish along with a salad. We don't use green peppers but you can if you wish.

Author: wjorma

Zesty Jalapeno Guacamole

Super simple fresh & spicy guac that you can make the night before an event. Keeps really well for 1 night! I made this one based on things my boyfriend...

Author: Cutie Pie

Vegetable Broth

I found this in my Fanny Farmer Cookbook. The recipe below is the way I make it. The original recipe called for 1 large tomato, seeded and chopped, instead...

Author: Scrivener1

Espresso Jolt Marinade

This is the best marinade I have ever used on a steak. It can be used for any meat, but we use it on steak. It may sound weird, but you can't really taste...

Author: Sarah in New York

Avocado Pineapple Salad

Make and share this Avocado Pineapple Salad recipe from Food.com.

Author: chris.young

Vanilla Cranberry Can Cakes (Sandra Lee)

Saw this on food networks Semi Homemade with Sandra Lee. Looks yummy. Also makes for a neat presentation as most of her recipes do!

Author: KaraRN

Glorified Rice II

This is a traditional midwest church potluck dish. It's a sweet side-dish, a rice salad with fruit in it, but there is definitely more rice than fruit....

Author: AnnieBee 2

Chile Potato Soup

This is a refinement of a dish from a popular local establishment. A friend served ours to the owner and he admitted that this was better! Pure comfort...

Author: Bill J.

Pear Vodka (Homemade)

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Author: mary winecoff

Roasted Veggie Dip

This recipe is so easy as well as great tasting. I found this was a great way for me to eat my veggies while I was focusing on eating right in an effort...

Author: Porfavorcorona

Another Chicken Noodle Soup from Scratch

This is a classic and basic soup that's absolutely delicious. I don't know that it really cures what ails you, but it sure makes you feel better.

Author: Chef Emstar

Lemon Blueberry Oatmeal

...

Author: brokenburner

Lemon Rosemary Mayonnaise

From Southern Living, this is a simple, yet elegant mayonnaise. Use in place of tartar sauce on fish, on bread, with meats, tuna, chicken salad, or cheese...

Author: Sharon123

Creamy Mashed Potatoes

Make and share this Creamy Mashed Potatoes recipe from Food.com.

Author: Foxxyladyone

Roasted Beets With Yogurt and Chives

Make and share this Roasted Beets With Yogurt and Chives recipe from Food.com.

Author: alvinakatz

Sika Sto Fourno (Baked Figs With Red Wine)

Fig trees are an intrinsic part of the Greek landscape. Ripe figs are always plentiful in the summer. They're mostly eaten raw, sun-dried or made into...

Author: Dreamer in Ontario

Cheesy Salsa Potatoes

Make and share this Cheesy Salsa Potatoes recipe from Food.com.

Author: iewe7726

Lemon Zest

This is used in the baking of bread and other recipes (lemon fluff pie). After making it can be stored in the refrigerator for up to 3 weeks.

Author: FilipinoRose

Guacamole Salad

Saw this on Food Network Rachel Ray 30 minute meals and was one of the first recipes I tried from her show.

Author: nemokitty

Quick Dill Dip

I saw this recipe on the www.backofthebox.com website and it was listed as the recipe of the day. I didn't see it on Zaar so I thought I'd post it. Enjoy...

Author: senseicheryl

Easy Pureed Pizza Sauce

I slightly modified the Tomato Puree recipe in the Williams-Sonoma Complete Entertaining Cookbook. It will make enough sauce for 3 large pizzas, so you...

Author: Larkin

Danish Tomatoes

One of those great "make ahead" dishes which can accompany any meal theme for your large gatherings or simple family parties !

Author: Mini Ravindran

Pitta Face Mask

I saw this on the "ravensymonepresents" website. This is for if your skin is very sensitive,has both oily and dry areas,has low tolerance to hot food,...

Author: Clara Marie Vlogs

Charlotte's Sour Cream Icing

Easy light fluffy icing. Firm enough to pipe a border around a cake, yet soft enough to fluff up. I have made this for several wedding cakes, topping with...

Author: Cinda Lu

Smooth Cranberry Sauce

Make and share this Smooth Cranberry Sauce recipe from Food.com.

Author: ohgal

Zucchini Salsa

A friend of mine was nice enough to share this awesome recipe with me. It is a great way to use up the plentiful zucchini that you may have growing in...

Author: crazie4cooking

Creamless Cream of Tomato Soup

Make and share this Creamless Cream of Tomato Soup recipe from Food.com.

Author: saoirsespeaker

K Jon's Pepper Blend

Make and share this K-Jon's Pepper Blend recipe from Food.com.

Author: K-Jon Chef

Mushrooms in Lemon Juice

This recipe comes from a forgotten French health magazine. Nothing could be simpler, but it is so very good...and almost no calories!

Author: Mme M

Easy Iced Coffee

Coffee is a brewed beverage prepared from the roasted seeds of several species of an evergreen shrub of the genus coffea. The two most common sources of...

Author: Aparna Anurag

Easy Apricot Sesame Glaze

Make and share this Easy Apricot Sesame Glaze recipe from Food.com.

Author: RedLobsterRestauran

Celery Soup Creamed Spinach

A different way to serve spinach, People who do not like spinach, seem to really like this way of serving it.

Author: jean1

Burger Queen's Zesty Dippin' Sauce

Made for onion rings at that *fast food chain* - but I love it on burgers, in deviled eggs, on ham or turkey sandwiches. Basically you get a lot of bang...

Author: MakeMineCadburys

Yogurtlu Meyve Suyu (Turkish Fruit Smoothie)

Sounds delish! Posted for ZWT6 and found in Binnur's Turkish Cookbook. Go ahead and use canned peaches and plums if your are not in season.

Author: januarybride

Dwight D. Eisenhower Barbecue Sauce

This recipe is from the former president. I'm not sure how much it makes but the instructions say "a lot".

Author: Xexe383

Molasses Substitute

I didn't have molasses for a bread recipe and this worked great. My recipe called for milk so I didn't add the hot water in this recipe. It was easy because...

Author: AmyZoe

Fantastically Fresh Summer Salad

This salad is easy to put together and tastes delicious. Don't let the list of ingredients fool you - they are items that you typically have on hand. In...

Author: Nif_H

Cranberry Avocado Salsa

A tangy but sweet salsa. Beautiful colors and wonderful taste. You can use jarred bell pepper but the char from the homemade tastes so much better.

Author: MARIA MAC